Here is the recipe:
Spiced Pumpkin Pancakes
In a medium bowl, lightly whisk together 1 cup whole-wheat pancake mix, 1 cup cold water, 1/3 cup canned pumpkin, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground ginger. Mix until batter is combined but still lumpy. Spray a griddle with nonstick spray, and heat on medium. For each pancake, spoon 1/4 cup batter onto the griddle, and cook for about 2 minutes or until bubbles appear. Then flip, cook for another 2 minutes, and transfer to a plate. Drizzle each with 2 teaspoons warm maple syrup and...dig in! Makes 8 pancakes.
Source: Health Magazine. "Spiced Pumpkin Pancakes." Dec 2011; p 59.