Saturday, January 24, 2015

Latest breakfast fave: Avocado toast

In recent months I've been making a solid effort to eat breakfast every day and be intentional about stocking my kitchen and fridge with nice options.  My latest favorite is whole grain toast with avocado.  It is so yummy, nutritious, and appropriately filling (neither too much or too little).  I love Dave's Killer Bread (specifically the 21 Whole Grains, thin-sliced option) and use Smart Balance buttery spread, fresh avocados, and then a little salt and pepper (and sometimes lemon) for flavor.  If I'm looking for something more substantial I add an egg (fried or sunny side up) to the mix.  So good!

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